Our Chocolate Cake is delicious both on its own or accompanied by ice cream. We recommend you cut a few thick slices of Kelkin Chocolate Cake and heat them in the oven for a few minutes until they are slightly warm, remove from the oven and serve with a few scoops of vanilla ice-cream. If you like our Chocolate Cake you might like to try our delicious Gluten Free Muffins and our Gluten Free Lemon, Ginger and Madeira Cakes.

Ingredients:

Sugar, Vegetable Fat (Rapeseed and Palm Oil, Water, Salt, Emulsifier (E435), Flavouring, Citric Acid, Colours (E100, E160b)), Egg, Maize Starch, Maize Flour, Water, Cocoa Powder (2.8%), Glycerine, Glucose Syrup, Cocoa Butter (1.1%), Caramel, Sorbitol, Baking Powder (Disodium Dihydrogen Diphosphate, Potato Starch, Sodium Bicarbonate), Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate).

Allergen Data: May contain traces of Nuts and Sesame.

Availability

Available in selected stores and supermarkets nationwide

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