Our Ginger Cake is delicious, whether served hot or cold. We recommend you cut a few thick slices and heat them in the oven for a few minutes until they are slightly warm and enjoy them with a pot of freshly brewed tea. If you like our Ginger Cake you might like to try our delicious Gluten Free Muffins and our Gluten Free Madeira, Lemon and Chocolate Cakes.

Ingredients:

Sugar, Vegetable Fat (Rapeseed and Palm Oil, Water, Salt, Emulsifier (E435), Flavouring, Citric Acid, Colours (E100, E160b)), Maize Starch, Egg, Maize Flour, Water, Ground Ginger (1.8%), Molasses, Glycerine, Glucose Syrup, Sorbitol, Baking Powder (Disodium Dihydrogen Diphosphate, Potato Starch, Sodium Bicarbonate), Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate).

Allergen Data: May contain traces of Nuts and Sesame.

Availability

Available in selected stores and supermarkets nationwide

Have you tried our...