Seeds, grains & pulses are an invaluable part of our diet. They are a great source of protein, iron, phosphorus & B vitamins. Our Green Split Peas benefit from an initial soaking before cooking, as this speeds up the cooking process and makes them more digestible. We recommend that you cover our Split Peas with twice their volume in cold water and leave them to soak for 4 to 8 hours, or overnight. Before cooking, rinse thoroughly with cold water. Check out our Kelkin Green Split Pea and Vegetable Casserole recipe suggestion for a delicious, healthy meal idea.

Ingredients:

100% Green Split Peas.

Allergen Data:

Produced on a line handling peanuts and sesame seeds.

Recipe Section

Kelkin Green Split Pea and Vegetable Casserole

Availability

Available in selected supermarkets nationwide.

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